Roasted vegetable cannelloni with Philadelphia cheese

Ingredients: water, fresh pasta (wheat grits, water), roasted vegetable mix (8%) (zucchini, red pepper, green pepper, onion), Philadelphia® cream cheese (8%) [milk, cream, salt, stabilizers (locust bean gum, carrageenan), preservative (potassium sorbate)], wheat texture, Emmental cheese, sunflower oil, modified starch, onion, skimmed milk powder, gelatin, powdered milk product (lactose, milk fat, protein of milk), salt, olive oil, corn starch, spices, soy sauce powder (contains soy and wheat). Consult traces of allergens.

This product has been made in a factory that uses: eggs, fish, crustaceans, celery, molluscs and nuts.

No need to thaw.

Oven: Preheat the oven until it reaches 200ºC (without air). Remove the plastic wrap and place the tray in the oven at medium height. Heat for 45 min. Due to the material of the tray, it is not recommended to use the gratin mode of the oven.

Microwave: Remove the plastic wrap and heat at maximum power (800W) for 6 minutes.