Ingredients: water, fresh pasta (water, wheat flour, wheat semolina), vegetable oil (*), grated cheese mix (4%) [mozzarella (2%) (milk), red cheddar cheese (2%) (pasteurized cow’s milk, rennet, salt, colouring (E 160a), lactic cultures)], tomato concentrate, pasteurized white cheese (3%) [pasteurized cow’s milk, cream (milk), salt, modified starch (E 1442), lactic cultures, rennet], powdered dairy product [lactose (milk), milk fat, milk proteins], modified starch, wheat flour, pasteurized cream (milk), aged cheese mix (2%) [raw and pasteurized cow’s milk, salt, rennet, preservative (egg lysozyme)], blue cheese (2%) [pasteurized cow’s milk, lactic cultures, microbial coagulant, Penicillium roqueforti, microbial lipase enzyme, calcium chloride (E 509)], skimmed milk powder, emmental cheese (1%) (milk), starch, butter (milk), salt, onion, wine, sugar, natural flavouring (contains milk), spices, dehydrated chicken stock [salt, yeast extracts, dehydrated chicken meat, poultry fat, maltodextrin, hydrolysed vegetable protein, dehydrated onion and garlic], powdered soy sauce (soy, wheat, salt, maltodextrin).
(*) See the type of oil printed below the lot number.
May contain traces of celery, fish, crustaceans, molluscs, mustard and tree nuts.
No need to defrost.
Microwave: remove the plastic film and heat at maximum power (800 W) for 6–7 minutes.
Oven: preheat the oven to 200 °C. Remove the plastic film and place the tray in the oven at mid-height. Heat for 30–35 minutes. To brown the top, switch the oven to grill mode at 200 °C.
Air fryer: preheat to 180 °C. Remove the plastic film and place the product, with the tray, inside the air fryer. Heat for 27 minutes at 180 °C.
7 min.
35 min.
27 min.
