
Kentucky Teriyaki Style Chicken Breast





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Chicken breast (60%), water, coating mix [wheat flour, starches (contains wheat), wheat gluten, spices, salt, raising agents (E 450, E 500)], vegetable oil (), brine (starch, salt, yeast extract, flavor, chicken fat, spice extract), Teriyaki seasoning (sugar, salt, rice flour, yeast extract, onion powder, spices, carob powder, garlic powder, flavor). () Check for allergen traces.
Deep Fryer: Fry at 180ºC for 4 minutes.
Air Fryer: Preheat to 200ºC and heat for 7-8 minutes.
Oven: Preheat the oven to 220ºC. Remove the plastic wrap and place the product on parchment paper on a baking sheet at medium height. Heat for 12 minutes (in a convection oven).
Chicken breast (60%), water, coating mix [wheat flour, starches (contains wheat), wheat gluten, spices, salt, raising agents (E 450, E 500)], vegetable oil (), brine (starch, salt, yeast extract, flavor, chicken fat, spice extract), Teriyaki seasoning (sugar, salt, rice flour, yeast extract, onion powder, spices, carob powder, garlic powder, flavor). () Check for allergen traces.
Deep Fryer: Fry at 180ºC for 4 minutes.
Air Fryer: Preheat to 200ºC and heat for 7-8 minutes.
Oven: Preheat the oven to 220ºC. Remove the plastic wrap and place the product on parchment paper on a baking sheet at medium height. Heat for 12 minutes (in a convection oven).
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