Tex-Mex Chicken Rings
Authentic Tex-Mex spiced flavor. Extra crispy coating made with toasted corn flakes.
9 min.
3 min.
4.5 min.
9 min.
3 min.
4.5 min.
- Ingredients
- Allergens
- Preparation
Chicken breast (50%), water, coating mix (wheat flour and wheat dextrose, yeast, salt, toasted corn, sugar, barley malt extract, water, modified starch), breadcrumbs (wheat flour, yeast, salt), vegetable oil*, red chili (2%), starch, salt, sugar, yeast extract, chicken extract, chicken fat, flavors, modified starch, acidulant (citric acid), natural flavors, thickener (E 464), vegetable fibers (contains wheat), flavor enhancers (E 621, E 627, E 631), stabilizers (E 450, E 451), spices, soy protein, dehydrated vegetables (onion, garlic, carrot). *Check the type of oil printed below the batch number. Consult allergen traces.
May contain traces of celery, fish, crustaceans, mollusks, mustard, egg, milk, and nuts.
No need to defrost.
Deep Fryer: Fry at 180ºC for 2 minutes and 45 seconds to 3 minutes.
Oven: Preheat the oven to 220ºC. Remove the plastic wrap and place the product on parchment paper on a baking tray at medium height. Heat for 7-9 minutes.
Air Fryer: Preheat to 200ºC and heat for 4-4.5 minutes.
Appliances vary considerably, please adjust heating times if necessary.
INGREDIENTS
Chicken breast (50%), water, coating mix (wheat flour and wheat dextrose, yeast, salt, toasted corn, sugar, barley malt extract, water, modified starch), breadcrumbs (wheat flour, yeast, salt), vegetable oil*, red chili (2%), starch, salt, sugar, yeast extract, chicken extract, chicken fat, flavors, modified starch, acidulant (citric acid), natural flavors, thickener (E 464), vegetable fibers (contains wheat), flavor enhancers (E 621, E 627, E 631), stabilizers (E 450, E 451), spices, soy protein, dehydrated vegetables (onion, garlic, carrot). *Check the type of oil printed below the batch number. Consult allergen traces.
ALÉRGENOS
May contain traces of celery, fish, crustaceans, mollusks, mustard, egg, milk, and nuts.
PREPARACIÓN
No need to defrost.
Deep Fryer: Fry at 180ºC for 2 minutes and 45 seconds to 3 minutes.
Oven: Preheat the oven to 220ºC. Remove the plastic wrap and place the product on parchment paper on a baking tray at medium height. Heat for 7-9 minutes.
Air Fryer: Preheat to 200ºC and heat for 4-4.5 minutes.
Appliances vary considerably, please adjust heating times if necessary.
We recommend checking the packaging, since the ingredients, nutritional values and/or allergens that appear on this website could have been updated in the pack
Las recetas favoritas de Maheso
¿Todavía no sabes lo que vas a comer hoy?
Inspírate con las recetas que tenemos preparadas para ti, con todos nuestros ingredientes y platos.
Ir a recetas
