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Kentucky BBQ Style Chicken Breast
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Portada » News » Kentucky BBQ Style Chicken Breast
Chicken breast (59%), water, coating mix [wheat flour, starches (contains wheat), wheat gluten, onion powder, garlic powder, paprika, pepper, salt, spices, raising agents (E450, E500)], vegetable oil (*), brine (starch, salt, yeast extract, flavor, chicken fat, spice extract), barbecue seasoning (sugar, salt, tomato powder, onion powder, rice flour, dextrose, spices, garlic powder, smoked maltodextrin blend, flavor, acidulant, carob powder, spice extract). (*)
May contain traces of celery, fish, crustaceans, mollusks, mustard, egg, milk, soy, nuts.
No need to defrost.
Deep Fryer: Fry at 180ºC for 4 minutes.
Air Fryer: Preheat to 200ºC and heat for 7-8 minutes.
Oven: Preheat the oven to 220ºC. Remove plastic wrap and place the product on parchment paper on a baking sheet at medium height. Heat for 12 minutes (in a convection oven).
Appliances vary considerably, please adjust heating times if necessary.
Chicken breast (59%), water, coating mix [wheat flour, starches (contains wheat), wheat gluten, onion powder, garlic powder, paprika, pepper, salt, spices, raising agents (E450, E500)], vegetable oil (*), brine (starch, salt, yeast extract, flavor, chicken fat, spice extract), barbecue seasoning (sugar, salt, tomato powder, onion powder, rice flour, dextrose, spices, garlic powder, smoked maltodextrin blend, flavor, acidulant, carob powder, spice extract). (*)
May contain traces of celery, fish, crustaceans, mollusks, mustard, egg, milk, soy, nuts.
No need to defrost.
Deep Fryer: Fry at 180ºC for 4 minutes.
Air Fryer: Preheat to 200ºC and heat for 7-8 minutes.
Oven: Preheat the oven to 220ºC. Remove plastic wrap and place the product on parchment paper on a baking sheet at medium height. Heat for 12 minutes (in a convection oven).
Appliances vary considerably, please adjust heating times if necessary.
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